Serve 24Ready in 2 Hours 10 Minutes You need only 10 minutes to throw together these elegant party appetizers. Ingredients 1 package (8 ounces) cream cheese or reduced-fat cream cheese (Neufchâtel) , softened1 tablespoon chopped fresh dill weed or 1
This easy salmon is gorgeous and juicy inside, dark and sticky outside – the perfect contrast.
Mustard greens have a slightly spicy bite that fits perfectly into this quick weeknight dinner.🍽️
Serve 4Ready in 55 minutes Ingredients 6 cloves of garlic5cm piece of ginger170 g purple sprouting broccoli160 g Brussels sprouts2 teaspoons fish sauce150 g beansprouts4 large free-range eggs1pcs Refine Hot Smoked Salmon CHILLI SAUCE5 golden shallots , (160g)180 g palm
Serve 2Ready in 30 minutes Ingredients -2pcs Refine Wild Caught Raw Salmon Fillet-olive oil-200 g new potatoes-100 g green beans-2 large free-range eggs-1 soft round lettuce-1 handful of black olives (stone in)-4 ripe plum tomatoes-1 clove of garlic-3 tablespoons extra-virgin
Serve 12Ready in 30 minutes Ingredients 1 dozen hard boiled eggs, peeled100g Refine Hot Smoked Salmon1/2 cup mayonnaise1/2 cup finely chopped2 tsp yellow mustard1/2 tsp black pepper1/4 tsp salt1/4 tsp paprikaRed pepper, optional Instructions 1.Slice eggs in half lengthwise; remove
Do you want to surprise pleasantly your family and to please them with a tasty breakfast? Instead of ordinary sandwiches or fried eggs prepare appetizing toasts with smoked salmon and scrambled eggs. It is very simple, quick and tasty.
The best and easiest way to make salmon in foil – and you won’t believe how much flavor is packed right in!
Broiled salmon is a fast way to get a nutritionally dense dinner on the table. This recipe will become your favorite way to eat salmon. It only requires four ingredients and you will have a delicious and perfect heart-healthy meal for your busy weeknights.
Serve 4Ready in 30 minutes Ingredients >½ cup sake>¼ cup soy sauce>¼ cup mirin (or 2 tablespoons honey mixed with 2 tablespoons water)>4~6pcs Refine Seafood Wild Pink Salmon Fillets >2 tablespoons extra-virgin olive oil>1 bunch broccoli rabe, trimmed>Kosher salt>Shichimi togarashi
