Serve 4
Ready in 30 minutes

This honey glazed salmon recipe is very healthy! It’s naturally gluten free and dairy free and it fits well into a vegetarian diet and gives you lots of healthy protein and fatty acids.


-4~6 Refine Wild Caught Raw Salmon Fillet
-1/2 teaspoon sea salt
-1/8 teaspoon black pepper
-4 tablespoons raw honey
-3 tablespoons coconut aminos can use soy sauce if you’re not gluten free
-3 cloves garlic minced
-Juice from ½ a lime
-2-3 tablespoons green onion to garnish optional
-Serve with rice, quinoa or roasted veggies


  1. Let salmon rest at room temperature for 15-20 minutes. While they’re resting, preheat oven to 450°F and line a medium baking pan with foil or prep an oven safe cast iron pan and set aside.
  2. Next, prep the marinade. In a small bowl, whisk together the honey, coconut aminos (or soy sauce), garlic and lime juice. Set aside.
  3. After resting, pat salmon dry with a paper towel and place skin-side down on prepared baking sheet or pan and season with salt and pepper. Coat each salmon filet with the prepared glaze, leaving some left to drizzle after baking.
  4. Bake in the pre-heated oven for 15-18 minutes or until the center of the thickest filet reads 135-140°F. Turn the oven to broil and broil for 2-3 minutes or until the salmon gets a little crispy on top.
  5. Remove from the oven and serve warm. Drizzle salmon with additional sauce and sprinkle with green onion if desired. Serve with veggies and rice.

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