Serve 2
Ready in 25minutes
Salmon has got to be one of the most popular fish to serve for dinner, and my Mediterranean style salmon will certainly be a crowd pleaser! With my easy to make olive tapenade you’ve got yourself a healthy and delicious restaurant-style dinner.
Ingredients
- 2pcs (250g) Refine Pink Salmon filets
- 1/2 cup mixed olives
- 1/2 cup diced tomato
- 1/3 cup feta crumbles
- 1 tablespoon finely chopped Italian parsley
- 1 tablespoon extra virgin olive oil
- ½ teaspoon balsamic vinegar or more to taste
- sea salt and pepper to taste
Instructions
Salmon
- preheat the oven to 350 degrees
- rinse the salmon under cold running water
- remove skin from salmon if still attached by careful running a knife between the skin and flesh of the salmon
- sprinkle the top of the salmon with sea salt and black pepper
- place the salmon in a baking dish with a little water in the dish to keep the salmon from drying out
- place the dish in oven and bake for 15 minutes
- Remove from oven and top with the cold feta-olive tapenade
Tapenade
- chop the mixed olives and tomatoes in a small dice
- finely chop Italian parsley
- mix the olives, tomatoes, parsley and feta crumbles together adding the olive oil and balsamic vinegar
- season to taste with sea salt and black pepper
- Top the salmon liberally with the feta-olive tapenade and serve
