Serve 2-3
Ready in 7 minutes

For this recipe, the salmon steak is simply steamed with miso. It is just as tasty and healthy.

Ingredients

-800 grams of wild salmon, split into halves
-2 tsp of miso
-2 spring onion for garnishing

Instruction

  1. Clean the salmon of any residual scale
  2. Rub 2 teaspoon of miso over the fish, let it sit for about 15 minutes
  3. Steam over medium heat for about 7 minutes
  4. Serve with a sprinkle of spring onions.

Credit to : https://thomas-rainbowdiary.blogspot.com/2012/08/recipe-steam-salmon-with-miso-salted.html?fbclid=IwAR1vsl8hU5PZIGeWL82sjqSH-E3FEyCK7mq0MD5TQ6_6wxcPVHRPjhSnvKE

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