Ready in 7 minutes
For this recipe, the salmon steak is simply steamed with miso. It is just as tasty and healthy.
-800 grams of wild salmon, split into halves
-2 tsp of miso
-2 spring onion for garnishing
- Clean the salmon of any residual scale
- Rub 2 teaspoon of miso over the fish, let it sit for about 15 minutes
- Steam over medium heat for about 7 minutes
- Serve with a sprinkle of spring onions.