Garlic Butter Salmon with Parsley

Serve 1
Cook 10 minutes

INGREDIENTS

-1 pcs Refine Seafood Raw Salmon Fillet
-fresh chopped parsley, for garnish
-1 tsp Lemon juice
-10g Butter,room temperature
-1 clove Garlic (minced)
-salt and pepper

DIRECTIONS

  1. In a small bowl combine 10g butter,1tsp lemon juice, 1tsp Parsley, Garlic ,and pepper; mash with a fork to create a paste.
  2. Spread the paste on Wild Salmon pickled for 3 minutes
  3. Hot pan, gently set coated fish into pan and fry 1 minutes on each side. Is ready for eat.

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