Furikake Salmon

Serve 4Ready in 20 minutes Ingredients ▪️6~8 Refine Wild Caught Pink Salmon Fillet▪️½ teaspoon garlic salt, or to taste▪️ground black pepper to taste▪️1 tablespoon mayonnaise, or more to taste▪️2 teaspoons honey▪️1 (1.7 ounce) container nori fumi furikake (seaweed and sesame

Salmon Nicoise

Serve 2Ready in 30 minutes Ingredients -2pcs Refine Wild Caught Raw Salmon Fillet-olive oil-200 g new potatoes-100 g green beans-2 large free-range eggs-1 soft round lettuce-1 handful of black olives (stone in)-4 ripe plum tomatoes-1 clove of garlic-3 tablespoons extra-virgin

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