Oh how I love a good chimichurri sauce in the summertime! This sauce is just perfect with EVERYTHING, but I especially love it spooned on top of baked salmon. A mix of parsley, tons of garlic, a bit of oregano and tangy lemon juice make this an absolutely delicious meal that you can actually feel GOOD about eating!
Wild Salmon Cabbage with Butter Rice is a simple side dish, made in minutes.
Serve 1Cook 10 minutes INGREDIENTS -1 pcs Refine Seafood Raw Salmon Fillet-fresh chopped parsley, for garnish-1 tsp Lemon juice-10g Butter,room temperature-1 clove Garlic (minced)-salt and pepper DIRECTIONS In a small bowl combine 10g butter,1tsp lemon juice, 1tsp Parsley, Garlic ,and
This Oven Baked Salmon Recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce. Roasted with asparagus spears, this low-carb dinner idea is packed with flavor .
this is a Crisps and Easy recipe ,can be a healthy snack eat with watch TV in home. Very Enjoy.
Salmon Wellington can also be called “salmon en croute.” En croute is a French term for anything wrapped in a pastry dough and baked in the oven. Salmon Wellington (and other “Wellington” recipes like beef Wellington) specially use puff pastry, which has a myriad of flaky layers that puff up in the oven, versus a single layer pastry like pie crust.
Salmon Wellington is an easy but impressive recipe you can prep ahead for entertaining.
Ingredients: Salmon fillet 120g, ½ box of firm tofu, ¼ of onion (sliced), green onion, 4-5 baby corns, ¼ of red bell peppers (sliced), 1 cup of grated carrot. 1 cup of black fungus, green peas, 1-2 cloves of garlic,
