Simple Steam Wild Caught Salmon

Steaming is a healthy, simple, and quick way to cook wild salmon. Once water passes the boiling point, it becomes steam which allows delicate seafood to cook in a fast and gentle manner. One of the best things about steaming salmon is that it will keep the moisture in because you are cooking with a wet heat instead of a dry one.

Cheesy Baked Salmon

A whole salmon fillet baked in the oven under a melted and golden cheese crust, with a layer of ultra thin slices of onion in between the fish and the cheese. Stunning presentation, comforting flavors – this is a very popular main course in the Russian community.

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