This Creamy Tuscan Salmon recipe serves up perfectly pan-seared salmon, smothered in a creamy garlic sauce, with spinach, sun-dried tomatoes, and olives – delicious! It’s such a healthy and easy fish dish, perfect for weeknights.
For this recipe, the salmon steak is simply steamed with miso. It is just as tasty and healthy.
Steaming fish and poultry is a great way to lock in flavor, moisture, vitamins, and minerals.
Steaming is a healthy, simple, and quick way to cook wild salmon. Once water passes the boiling point, it becomes steam which allows delicate seafood to cook in a fast and gentle manner. One of the best things about steaming salmon is that it will keep the moisture in because you are cooking with a wet heat instead of a dry one.
A whole salmon fillet baked in the oven under a melted and golden cheese crust, with a layer of ultra thin slices of onion in between the fish and the cheese. Stunning presentation, comforting flavors – this is a very popular main course in the Russian community.
A quick recipe that yields a buttery, flaky, beautifully grilled pink salmon that will become a family favorite. Five ingredients are all that you need for this outstanding dish that is impressive enough for company.
A quick and easy pasta dish for two. With smoked salmon, watercress and horseradish sauce this recipe is both filling and tasty. We’ve used linguine but spaghetti would work just as well. A fast midweek meal – on the table in less than half an hour
It’s amazing what can be made in just one pan, this is great for a quick weekday meal or worthy enough for dinner guests!
You can’t go wrong with salmon, pasta and a great big dollop of crème fraîche. Make our high protein, low salt midweek dinner in a matter of 20 minutes
Salmon has got to be one of the most popular fish to serve for dinner, and my Mediterranean style salmon will certainly be a crowd pleaser! With my easy to make olive tapenade you’ve got yourself a healthy and delicious restaurant-style dinner.
