Baked Salmon with Chimichurri Sauce

Oh how I love a good chimichurri sauce in the summertime! This sauce is just perfect with EVERYTHING, but I especially love it spooned on top of baked salmon. A mix of parsley, tons of garlic, a bit of oregano and tangy lemon juice make this an absolutely delicious meal that you can actually feel GOOD about eating!

Smoke Salmon Breakfast Bagel

Serve :2 Ready in 15 minutes  Ingredients  🔸2 Bagels, sliced and toasted 🔸2 Eggs, scrambled 🔸1 Tomato, thinly sliced 🔸 Sliced Red Onion 🔸½ cup Cream Cheese, softene🔸1 tsp Dill, minced 🔸½ Refine Hot Smoked Salmon, flaked  Directions  Slice and toast bagels until golden brown.  In medium non-stick

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