This Creamy Tuscan Salmon recipe serves up perfectly pan-seared salmon, smothered in a creamy garlic sauce, with spinach, sun-dried tomatoes, and olives – delicious! It’s such a healthy and easy fish dish, perfect for weeknights.
For this recipe, the salmon steak is simply steamed with miso. It is just as tasty and healthy.
Steaming is a healthy, simple, and quick way to cook wild salmon. Once water passes the boiling point, it becomes steam which allows delicate seafood to cook in a fast and gentle manner. One of the best things about steaming salmon is that it will keep the moisture in because you are cooking with a wet heat instead of a dry one.
A quick and easy pasta dish for two. With smoked salmon, watercress and horseradish sauce this recipe is both filling and tasty. We’ve used linguine but spaghetti would work just as well. A fast midweek meal – on the table in less than half an hour
It’s amazing what can be made in just one pan, this is great for a quick weekday meal or worthy enough for dinner guests!
You can’t go wrong with salmon, pasta and a great big dollop of crème fraîche. Make our high protein, low salt midweek dinner in a matter of 20 minutes
Salmon has got to be one of the most popular fish to serve for dinner, and my Mediterranean style salmon will certainly be a crowd pleaser! With my easy to make olive tapenade you’ve got yourself a healthy and delicious restaurant-style dinner.
You can make this Honey Lemon Salmon with only a handful of ingredients and any skillet. It’s quick & easy for healthy weeknight dinners or fancy occasions.
One of my favorite summer dinners is Hawaiian Grilled Salmon. It’s super easy to throw together in a seriously flavorful marinade. You’ll be going back to this recipe again and again!
Serve 1Ready in 15 minutes Ingredients -2pcs Wild Caught Raw Salmon Fillet (120g)-1 tbsp organic ghee clarified butter at room temp (you can use butter if you are fine with dairy)-1 tsp brown or dijon mustard-1/2 tsp fresh squeezed lemon
