Stewed Salmon Butter Rice with cabbage
Wild Salmon Cabbage with Butter Rice is a simple side dish, made in minutes.
dinner
Garlic Butter Salmon with Parsley
Serve 1Cook 10 minutes INGREDIENTS -1 pcs Refine Seafood Raw Salmon Fillet-fresh chopped parsley, for garnish-1 tsp Lemon juice-10g Butter,room temperature-1 clove Garlic (minced)-salt and pepper DIRECTIONS In a small bowl combine 10g butter,1tsp lemon juice, 1tsp Parsley, Garlic ,and
Puff Pastry Salmon (Salmon Wellington)
Salmon Wellington can also be called “salmon en croute.” En croute is a French term for anything wrapped in a pastry dough and baked in the oven. Salmon Wellington (and other “Wellington” recipes like beef Wellington) specially use puff pastry, which has a myriad of flaky layers that puff up in the oven, versus a single layer pastry like pie crust.
Creamy Tuscan Salmon
This Creamy Tuscan Salmon recipe serves up perfectly pan-seared salmon, smothered in a creamy garlic sauce, with spinach, sun-dried tomatoes, and olives – delicious! It’s such a healthy and easy fish dish, perfect for weeknights.
Steam Salmon With Miso
For this recipe, the salmon steak is simply steamed with miso. It is just as tasty and healthy.
Simple Steam Wild Caught Salmon
Steaming is a healthy, simple, and quick way to cook wild salmon. Once water passes the boiling point, it becomes steam which allows delicate seafood to cook in a fast and gentle manner. One of the best things about steaming salmon is that it will keep the moisture in because you are cooking with a wet heat instead of a dry one.
Smoked Salmon, Watercress and Horseradish Pasta
A quick and easy pasta dish for two. With smoked salmon, watercress and horseradish sauce this recipe is both filling and tasty. We’ve used linguine but spaghetti would work just as well. A fast midweek meal – on the table in less than half an hour
Salmon with Roasted Tomatoes and Shallots
It’s amazing what can be made in just one pan, this is great for a quick weekday meal or worthy enough for dinner guests!
Creamy salmon pasta
You can’t go wrong with salmon, pasta and a great big dollop of crème fraîche. Make our high protein, low salt midweek dinner in a matter of 20 minutes
Mediterranean Style Salmon
Salmon has got to be one of the most popular fish to serve for dinner, and my Mediterranean style salmon will certainly be a crowd pleaser! With my easy to make olive tapenade you’ve got yourself a healthy and delicious restaurant-style dinner.
