Baked Salmon with Chimichurri Sauce

Oh how I love a good chimichurri sauce in the summertime! This sauce is just perfect with EVERYTHING, but I especially love it spooned on top of baked salmon. A mix of parsley, tons of garlic, a bit of oregano and tangy lemon juice make this an absolutely delicious meal that you can actually feel GOOD about eating!

Puff Pastry Salmon (Salmon Wellington)

Salmon Wellington can also be called “salmon en croute.” En croute is a French term for anything wrapped in a pastry dough and baked in the oven. Salmon Wellington (and other “Wellington” recipes like beef Wellington) specially use puff pastry, which has a myriad of flaky layers that puff up in the oven, versus a single layer pastry like pie crust.

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